Lucky Kings Bun a.k.a. Chicken Curry Bun

Ever encounter those food ads that usually comes with tempting photographs of their food as though you can grab it from the photo itself and eat it on spot, but when you walk into the shop and ordered the same food shown in the ads, it turns out to be tiny mini pieces which can barely fulfill your gluttonous stomach?

Well, not this one!

The famous "Curry Chicken Bun" from Lukut (near Port Dickson). Foursquare check-in-able!

Why do I name it "Chicken Curry Bun" at the title instead of "Curry Chicken Bun" as per the shop's original? Because that is the grammatically correct term to start with. "Curry Chicken Bun" is just another failure of direct translation from Malay to English. But oh well, ain't that what makes Malaysia special? :D

The crowd starts flowing in at lunch hour because the shop only start serving Chicken Curry Bun around that time. 

Just look at the amount of buns sold at 1pm, when the VeryLapar crew just got there.

More than half gone man!

Without further ado, we ordered our own Chicken Curry Bun, which was promptly served after 5 minutes of our order placement. The staff swiftly and efficiently peel open the garlic bun, unleashing the aluminium foil wrapper containing the chicken curry, and the aroma of the warm garlic bun and chicken curry mercilessly attacked our sniffing glands (or whatever the doctors calls it).

The peeled open scene and the secret ingredients within.

The chicken, cooked just nice, smooth texture, good to chew but not as nasty as rubber, spiciness - just nice.

When we dipped the garlic bun into the curry, after the bun absorbed all the essence in the curry into it.


Eating the garlic bun with the chicken.


Enter the curry potato with the garlic bun, ready to be delivered into our mouth.

The garlic bun did quite a part of the job in making this dish popular. Look at how our Indian friend scrapping off every single bit of the bun he can get from the garlic bun wrapper.

Our dearest friend, Siva, still not giving up on the garlic bun crumbs.

All those are yours at RM25!!!

After a successful process of delivering the Chicken Curry Bun Curry Chicken Bun into our stomach for digestion, our food instinct still crave for more, thus, we ordered another Rice Noodle in Egg Sauce (Yin Yong)

Although it is only a side dish to serve our cravings, it was good nonetheless, especially when we mix it with the curry sauce earlier. :P

Last but not least, the drinks. We ordered some simple Liong Cha, also known as Kool Tea when you directly translate it from Mandarin. Being who we are and doing what we do, after finishing the drinks, a tower of cups suddenly came out of nowhere, signing off the VeryLapar crew. Yes, we've been here.

Neh Neh Ni Pu Pu~

PS: Photos are for illustration purposes only. If your stomach is too big or your mouth is too wide and you find it not fulfilling enough, please order 2 or more buns but don't sue us because we got no money. Thank you very much.

Location:
Lucky (P.D.) Seafood Restaurant
Opposite Tiong Hwa School (abandoned)
Lukut, Port Dickson.