Name :
Blitz Gun
Profession :
Entrepreneur
Background :-
Briefly worked as a Dim Sum Chef for two years with JW Marriott, Bukit Bintang (2002 - 2004). Prior to that, he received culinary trainings at Taylor's School of Hospitality under HIAS program. Currently runs a catering business on project basis, Jus Lie Gourmet ,which has catered for various companies including Panasonic, Tangs Department Store, Taylor's College, Dell, Prudential, etc. Being an ardent food lover & critic, he travels around in search of great food at a fraction of a price...
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The name is Aaric Iskandar. LL.B student, full time. Believe that eating is a blessing, and never stop eating for a day. Preaches Gabriel Iglesias with his eating philosophy "If I die tomorrow, I want to die full". Big fan of photography, hope to join National Geographic one day. Sarcasm is the way of life. Mediocrity is a taboo, so is superiority. Full of wild imaginations and have his own perspective of life. Always learning to be more efficient in everything he does. Living with the sense of taste, savoring not only sweet, sour, salty, bitter and spicy, but also the taste of victory, perish, experience, anger, sorrow, joy, happiness, ups, downs, and everything else that life can provide. Love oldies (blues) and plays guitar. Highly emotional and intellectual at times. friendly at discretion. Young lad from a small town.
If music is the food of love, play on.
William Shakespeare
